Baking and Making Food

Baking and Making Food

  • Storing Dried Chilli for Freshness and Ease of Use

    Chilli peppers are associated in most people's minds with hot, spicy food with a real kick to it. And, while chilli is certainly the key to spicing up your dishes, there's more to its abilities than simple heat. Depending on how much chilli you use and what other ingredients it's combined with, it can bring a range of interesting flavour differences to food. This makes it an essential item in any chef's kitchen, even those who don't cook much spicy food.

  • Why Should You Stock Sugar-Free Confectionary?

    Just a decade or two ago, the idea of sugar-free confectionary would have sounded slightly absurd. After all, confectionary is supposed to be sweet, and sugar used to be the be-all-end-all of sweetness. However, things have changed. Modern confectionary suppliers are able to provide sugar-free products that use artificial sweeteners, and those sweeteners are often healthier than sugar. Here are just a few reasons why you should take advantage of those advances by stocking sugar-free confectionary.

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About Me
Baking and Making Food

Welcome! My name is Sandy and this is my new blog which is aimed at all the food lovers out there. I live with my wonderful family in Perth, Australia. When I was working full-time, I just didn't have time to make any food. I would make things in the microwave or order takeaway. However, after I had to take some time off due to stress, I decided to start working part-time. I also decided to learn how to cook and bake. I find making food very relaxing and my mother-in-law has taught me how to make some fantastic dishes.